Basic Macrobiotic Cooking, 20th Anniversary Edition
by Julia Ferre. Our best-selling cookbook. Highly recommended.
Basic Macrobiotic Cooking, 20th Anniversary Edition
Sales price $17.95
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Description
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking. Twentieth Anniversary Edition.
188 pages, perfectbound, 6 x 9 * 20th anniversary edition 2007 * ISBN 978-0-918860-59-0 * illustrated, index * Book $17.95 * PDF $8.00.
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