Basic Macrobiotic Cooking, 20th Anniversary Edition, PDF
by Julia Ferre. PDF download. Our best-selling cookbook. Highly recommended.
Sales price $8.00
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Description
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking. Twentieth Anniversary Edition.
288 pages, perfectbound, 6 x 9 * 20th anniversary edition 2007 * ISBN 978-0-918860-59-0 * illustrated, index * Book $17.95 * PDF $8.00.
See Books - Cookbooks to order a printed book.
