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Macrobiotics Today MagazineBrief History
Currently, Macrobiotics Today is published on a quarterly basis with a cover price of $6.95 per copy for a current mailed copy and $4.00 for current PDF download. Note that issues over 1-year old are $3.00 each for either a mailed or PDF copy. Issue Highlights
Macrobiotics Today has presented articles by George Ohsawa, Michio Kushi, Herman Aihara, Tom Monte, Michael Rossoff, Lino Stanchich, Jym Moon, PhD, Verne Varona, Denny Waxman, Jan and John Belleme, Carl and Julia Ferré, Melanie Waxman, David and Cynthia Briscoe, Dennis Willmont, Fred Pulver, Meredith McCarty, Christina Pirello, Edward Esko, Carol Anne Wasserman, and others. Each issue contains a cooking article with plenty of recipes along with articles on healing and usable philosophy. Subscription/Membership/AdvertisingTo take advantage of this rich source of macrobiotic information, order your Subscription or Membership (membership includes a subscription) today. We offer three ways to Advertise in Macrobiotics Today. |